Foreign restaurants are an absolute goldmine for bad spelling. Most of us have enjoyed a giggle at the ‘innovative’ dishes that pop up on menus in exotic climes… like the ‘friend eggs and tose’ I had for breakfast in Thailand, for example. Delicious it was too.

In this context, typos are funny, endearing and completely forgivable; they don’t negatively affect your opinion of the restaurant or the quality of the service you expect to receive. But what about when you visit a new business online? If you’ve got no prior knowledge of the company, how do you feel if you open their website and it’s full of spelling mistakes and bad grammar? Bet you’d be more suspicious than I was tucking into my friend eggs… Read more…

It was Punctuation Day on 24^th September which, I’m sure, was observed respectfully by you all.  No doubt you spent the day taking extra special care to ensure all your apostrophes’ were correctly placed… and tempered your use of ellipsis and exclamation marks!!!

This weekend also saw a surprise appearance from the interrobang on Q.I., and, believe it or not, I actually knew both the name and purpose of this peculiar punctuation mark – probably the first and last time I’ll ever know a Q.I. question outright. So after gaining my massive chufty badge, I began digging around the weird and wonderful world of obscure punctuation and uncovered some bizarre characters indeed.

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Back when I was a Junior Copywriter my then Head of Copy (an incredibly talented and intelligent guy called Graham) shared with me a book that instantly went from a book I must read to a book I must own… that book was The Copy Book. At some point, though, I lost my copy of the book, which was something I can honestly say I was gutted about.

Why? Well the original version of The Copy Book was jammed full of beautifully written adverts that any Copywriter would give their eye teeth to have written. Not only that, each set of adverts was introduced by the Copywriters who had written them… meaning you had a true insight into the minds and working habits of great Copywriters that included David Abbott and Alfredo Marcantonio.

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Writing a radio ad is one of the few opportunities a copywriter has to work in a completely unique medium, and I love it. Radio ads can be really effective too, if you get it right. And really annoying, if you get it wrong. So when we were briefed to create an attention-grabbing radio ad to entice tall or large fellas into High and Mighty stores we knew there’d be some big challenges… excuse the pun.

The problem is, the kind of chap that needs extra long trousers or XXXL size t-shirts can be a little bit coy about his ample dimensions. This initially came as a surprise to me, but then I am the daughter of a 6ft 7 scouser with hands like bunches of bananas who’s very proud of his stature… and his ability to reach things on the highest of shelves. I suppose their self-consciousness can be likened to the way that long tall sallies like me shy away from describing themselves as having a ‘boyish’ figure because of its unfeminine and unflattering connotations.

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Last night I was looking forward to settling down in front of the TV to watch a rather interesting debate on the subject of direct mail.  I was expecting a well balanced argument from respected Panorama reporter Tom Heap looking at the pros and cons of the industry.  What I got was anything but balanced.  I haven’t seen such a one-sided fight since, well it was Saturday night actually….  broken toe?  Come off it David Haye, you can do better than that.

Perhaps I shouldn’t have been so surprised given the title “Why hate junk mail?” but Mr Heap’s argument was not only unbalanced but incredibly naive, not to mention inaccurate.  I also found it incredibly distasteful and dis-respectful to the direct mail industry to tackle the subject of ‘Scam mail’ in the same programme.

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Quite. And life is better with beautiful design.

I rarely get really excited about packaging these days. In fact, apart from Apple, Boden, Innocent and Jane’s Addiction’s Cabinet of Curiosities I can’t really think of much that has grabbed my attention in the last few years.

And that’s why when I received my vinyl wall graphics from Blik through the post I almost jumped for joy. Gorgeous package design fizzing with witty copy and a fab product to boot… pure joy from start to finish. Read more…

When Build Center (one of our clients at Wolseley) called us with an urgent brief to spread the word about their £3 loft insulation plus free delivery promotion, we knew we had a real challenge on our hands. Not only did we have just over a week to develop the campaign and roll it out… they wanted us to deliver something a little out of the ordinary to maximise the impact. Cue one Mini, one woman, 17 rolls of loft insulation, a 56-link chainsaw and a 2 minute viral ad. Read more…

When the good people at Hoseasons asked us to come up with ideas for their flagship new TV ad for 2011, I was pretty excited. This was going to be the first time I had ever seen a TV ad all the way through from concept to execution. And to be fair, it didn’t take us long to come up with some ideas.

The main challenge was how to convey the breadth of the Hoseasons proposition in just 30 seconds. We started as most creatives do by asking ourselves a very simple question: just what is it that we’re trying to sell? The answer was more than a little daunting.

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Hi, I am a Corby Classic.

I was won in a raffle, but my owner prefers skirts to trousers. I have been used a little experimentally and I can certainly press a trouser. I’m just not very good at anything else.

I have a little timer thing, rather like an egg timer, so you can leave me to happily press a trouser for up to 45 minutes without burning anything. Something my archrival ‘The Iron’ can’t claim to be able to do. Unlike an egg timer, though, I don’t click seconds or go ‘ping!’ when the trousers are ready. My little red light goes off and that’s it.

I suppose you could press other things in me… flowers… tea towels… crumpled newspapers.  So perhaps a hippy with an obsessive-compulsive disorder would be interested.  You will need a car to carry me, though, as I’m pick-up only.

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I wouldn’t say I’m an especially brilliant cook, but I do like to dabble. I’m less of a culinary wizard and more of a competent recipe-follower. And I like my recipes to be simple, tasty and unpretentious too. Think Jamie and Delia, rather than Nigella and Gordon.

I do most of the cooking in my house and over the years I’ve honed a few signature dishes. My lasagne is pretty sweet and my kedgeree always goes down well. I can do a mean chilli and I never have any complaints when I make a roast. I’ve learnt how to cook almost all of these dishes by reading books and following instructions.

But what I’d really like to be able to do is cook on instinct. You know how they do on Masterchef or Ready, Steady Cook, when the contestants get given a bag of random veggies, some meat or fish and a maybe a tin of this and that – then gets told to make something from it? That’s what I want to be able to do.

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