Foreign restaurants are an absolute goldmine for bad spelling. Most of us have enjoyed a giggle at the ‘innovative’ dishes that pop up on menus in exotic climes… like the ‘friend eggs and tose’ I had for breakfast in Thailand, for example. Delicious it was too.

In this context, typos are funny, endearing and completely forgivable; they don’t negatively affect your opinion of the restaurant or the quality of the service you expect to receive. But what about when you visit a new business online? If you’ve got no prior knowledge of the company, how do you feel if you open their website and it’s full of spelling mistakes and bad grammar? Bet you’d be more suspicious than I was tucking into my friend eggs… Read more…

I really like Andy Maslen. Next to Drayton Bird he’s probably the man whose books I’ve learnt most about copywriting from. I’d recommend his first, Write to Sell to anyone, and do quite frequently in fact.

He’s just released two new ones, the first of which I’ve just finished. It’s part of a series called 100 great ideas. Andy’s contribution is called 100 Great Copywriting Ideas.

It’s not a book you should read from start to finish. As the dust jacket says it’s “more tapas or dim-sum than three course meal. You can start anywhere you like and pick and choose whatever takes your fancy.”

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‘It’s not what you know, it’s who you know’.

This was almost certainly the case for me when trying to find a placement for my year out from university. It had proved much more difficult than I anticipated, possibly due to companies being under pressure during the recession.

After numerous phone calls and e-mails I was still struggling to secure even a two-week placement, until a friend (Lee Fairhurst) mentioned that a marketing company he works for were looking for placement students. A phone call, and an interview later, I had got myself a month’s work placement at Red C.

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